Seacoast Soups

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Menu for the week of April 20th


Soups   Potato Leek (V, GF) and Shrimp Bisque
Supper  Macaroni w/Four Cheeses (V)

Soups   Veggie Chili (V, GF, DF) and Lemon Chicken Orzo (DF)
Supper  Chicken Pad Thai (GF, DF)

Soups     African Peanut (V, GF, DF) and Split Pea w/Ham (GF, DF)
Supper  Chef's Choice

Soups    Creamy Mushroom (V) and Portuguese Kale (GF, DF)
Supper  Chicken Enchilada Casserole

Soups  Creamy Tomato (V, GF) (Add a cheesy panini slider!) and Beef Stew (DF)
Supper  Shepherd's Pie (GF)

Available Daily
Chicken Noodle and Spicy Thai Soup (GF, DF) 

Fresh Green Salads and Wraps  (Add Chicken)

House  (V, GF, DF)
Tomatoes, Cucumbers, Carrots and Sunflower Seeds w/Lemon Vinaigrette 
Asian  (V, GF, DF)
Red Cabbage, Edamame, Snap Peas and Peanuts w/Peanut-Lime Dressing
Greek  (V, GF)
Chick Peas, Red Peppers, Kalamata Olives and Feta w/Greek Vinaigrette
Mexican  (V, GF)
Black Beans, Corn, Red Onions, and Tomatoes w/Chipotle Dressing

V~Vegetarian, GF~Gluten Free, DF~Dairy Free

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