Menu for the week of February 24th

---

Tomatoes, Cucumbers, Carrots and Sunflower Seeds w/ choice of Ranch, Balsamic or Lemon Vinaigrette   (V, GF)

Shaved Parmesan and Homemade Croutons  (V)

Red Cabbage, Edamame, Snap Peas and Peanuts w/Peanut-Lime Dressing  (V, GF, DF)

Chick Peas, Red Peppers, Cucumbers, Kalamata Olives and Feta w/Greek Vinaigrette  (V, GF) 

Black Beans, Corn, Red Onions and Tomatoes w/Creamy Chipotle Dressing  (V, GF)

Shredded Iceberg, Roasted Chicken Breast, Sesame Seeds, Almonds, Crunchy Rice Noodles and Scallions w/Sweet and Tangy Vinaigrette (GF, DF)

(V)

(GF, DF)

(GF)